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The Boy on the Bike

Hovis® Engineering Apprenticeship

Delivering Sustainably

Reducing Food Waste

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Two halves of a sandwich made with Hovis Soft White Medium Sliced bread, stacked and filled with red onions, sausage, and roasted tomatoes, on a wooden chopping board.

Scrummy Sausage Sandwich

25 mins

a sugar-dusted mini toasted chocolate pie on a pink and white plate, drizzled with chocolate

Mini Chocolate Toasted Pies

15-20 mins

White Plate with a Cheese and herb Roll filled with Prawn, Avocado, Lettuce and Spring Onions

Spicy Prawns with Avocado, Lettuce and Spring Onions Sub

15 minutes

A stack of delicious bread pancakes rests on a white plate. They are topped with blueberries, raspberries, strawberries and mint. In the background a small bowl of almonds.

Bread Pancake Recipe

17 minutes

Close up of a Hong Kong style scrambled egg and spam sandwich on a plate.

Hong Kong Egg Sandwich

20 mins

An egg, sausage, red peppers and lettuce in a Hovis Deli Roll on a plate.

Egg Sandwich with Sausage and Red Peppers

30 minutes

Reuben Sub

10 minutes

A halved slice of Hovis Nimble Wholemeal topped with ricotta, two thin pear slices, and walnut pieces on a wooden board, with a saucer of honey in the background.

Ricotta, Sliced Pears, Walnuts & Honey

5 Minutes

A delicious Asian Spiced Pork subroll sits on a grey plate on a kitchen counter with the crispy pork mince and Asian Slaw peeking out.

Asian Spiced Pork Sub served with Salad, Asian Slaw

20 minutes

Top view of two slightly toasted Hovis Crumpets topped with cream cheese, a thin slice of smoked salmon, a parsley leaf, and ground pepper.

Crumpet with Salmon & Cream Cheese

5 Minutes

A close up of two half slices of Hovis White Cob on a floral plate, topped with a mix of diced tomatoes, onions and basil. In the background, a packaging of Hovis White Cob.

Tomato Bruschetta

20 minutes

Two slightly toasted crumpets topped with Greek yoghurt, blueberries, blackberries, and sliced strawberries on a plate, surrounded by additional blueberries and strawberries.

Crumpet with Greek Yoghurt, Berries & Honey

5 Minutes

A full Goats Cheese and Courgette Sub Roll rests on a wooden chopping board with rocket, pesto and courgette peeking out.

Goat’s Cheese & Courgette Sub with Rocket and Pesto Sub

10 minutes

Strips of toasted Hovis Soft White Extra Thick bread alongside a soft-boiled egg with a runny yolk in an egg holder, with a spoon on the side.

Boiled Eggs & Soldier

10 Minutes

Matcha pistachio spread ingredients being blended in white food processor by a woman in a red top.

Matcha Pistachio Paste Recipe

10 minutes

A top-down view of a spoon full of Hovis Digestive Biscuits crumbs being sprinkled on top of the English muffin Smores, on an octagonal plate.

English Muffin S’mores

10 minutes

A plate with a sandwich cut in half made of seeded bread, filled with egg mayonnaise and cress.

Egg & Cress Sandwich

20 Minutes

White plate with a Hovis Buttermilk Sub Roll filled with Strawberry and Clotted Cream

Buttermilk, Strawberry and Clotted Cream Sub

5 minutes

Close up of Hong Kong French toast on a blue plate, drizzled with golden syrup, dusted with icing sugar, and topped with a knob of butter.

Hong Kong French Toast

15 mins

A slice of Hovis Granary Medium Sliced on a plate, topped with scrambled eggs, slices of smoked salmon, and a sprinkle of black pepper.

Scrambled Eggs & Smoked Salmon

10 Minutes

A Marmalade Sandwich cut into triangles sits on a wooden table. The sandwich is made using Hovis Farmhouse Batch.

Marmalade Sandwich

5 Minutes

A full falafel, hummus and slaw sub sitting on parchment paper on a wooden surface

Falafel, Hummus and Slaw Sub

10 minutes

A cheese and herb sub roll sitting on parchment paper on a wooden surface with the tomato, pesto, spinach, avocado and mozzarella toppings peeking out

Mozzarella, Pesto & Avocado Sub

10 minutes

A plate on a white wooden chopping board, with three golden Hovis Soft White Bread French toasts stacked. Some blueberries, raspberries, honey and a mint leaf on top.

Classic French Toast Recipe

15 mins