Scrambled Eggs & Smoked Salmon
Few things compare to the creamy decadence of perfectly scrambled eggs paired with delicate, smoky salmon. Perfect for a relaxed morning or a special occasion breakfast!
Made with Hovis® Granary® Medium Sliced
Preparation time: 5 mins
Cook time: 5 mins
Serves 2
Ingredients
- 2 Slices of Hovis® Granary® Medium Sliced
- 2 Teaspoons of butter
- 4 Medium eggs
- 100g Smoked Salmon
Tip
In a hot frying pan, lightly toast 2 tablespoons of mixed seeds until they begin to colour and then sprinkle over the top.Method
1
Crack 4 eggs into a bowl, add some salt and pepper for seasoning and then beat together with a whisk or a fork.
2
Put a frying pan over a low heat and add some butter. Wait for the butter to melt and then pour in your beaten eggs, stirring the mixture slowly until cooked.
3
Meanwhile, toast the slices of Hovis® Granary® Medium Sliced and butter well. Top with your delicious scrambled egg and smoked salmon. Serve immediately.
