A delicious, layered sandwich on flour-dusted bread is cut in half and displayed on a wooden surface. The visible fillings include crispy bacon, bright orange cheddar cheese slices, vibrant red cranberry sauce, creamy white mayonnaise, and fresh rocket leaves.

Bacon, Cheddar & Cranberry Club

A bold mix of crispy bacon, sharp cheddar and tangy cranberry sauce, layered on toasted Hovis® Farmhouse Batch Wholemeal with oats. A deliciously simple sandwich with bold, well-matched flavours.

Hovis Farmhouse Batch Wholemeal bread on a white backdrop with a subtle shadow. The packaging is half transparent and orange, decorated with wheats.

Made with Hovis® Farmhouse Batch Wholemeal with Oats

Preparation time: 5 mins

Cook time: 0 mins

Serves 1

Ingredients

Tip

For an extra layer of flavour and to slightly mellow the sharpness of the red onion, try thinly slicing it and letting it sit in a splash of red wine vinegar for about 5-10 minutes before adding it to your sandwich. This quick pickle adds a lovely tang!

Method

Fry the bacon over medium heat until crispy. Set aside on kitchen paper to drain.

A close-up of bacon frying on an oiled pan.

Lightly toast the bread slices and butter them while warm.

Someone spreading butter on a lightly toasted slice of Hovis® Farmhouse Batch Wholemeal

Spread mayonnaise on two slices of toast. Layer with cheddar, crispy bacon, cranberry sauce, rocket leaves and onion slices. Top each with a second slice to form sandwiches.