A delicious, layered sandwich on flour-dusted bread is cut in half and displayed on a wooden surface. The visible fillings include crispy bacon, bright orange cheddar cheese slices, vibrant red cranberry sauce, creamy white mayonnaise, and fresh rocket leaves.

Bacon, Cheddar & Cranberry Club

A bold mix of crispy bacon, sharp cheddar and tangy cranberry sauce, layered on toasted Hovis® Farmhouse Batch Wholemeal with oats. A deliciously simple sandwich with bold, well-matched flavours.

Hovis Farmhouse Batch Wholemeal bread on a white backdrop with a subtle shadow. The packaging is half transparent and orange, decorated with wheats.

Made with Hovis® Farmhouse Batch Wholemeal with Oats

Preparation time: 5 mins

Cook time: 0 mins

Serves 1

Ingredients

4 slices of Hovis® Farmhouse Batch Wholemeal with Oats
6 rashers of streaky bacon
80g mature cheddar cheese (sliced)
2 tbsp cranberry sauce
1 tbsp mayonnaise
A handful of rockets
1/2 Red onion (thinly sliced)
Butter (for toasting)

Tip

For an extra layer of flavour and to slightly mellow the sharpness of the red onion, try thinly slicing it and letting it sit in a splash of red wine vinegar for about 5-10 minutes before adding it to your sandwich. This quick pickle adds a lovely tang!

Method

Fry the bacon over medium heat until crispy. Set aside on kitchen paper to drain.

A close-up of bacon frying on an oiled pan.

Lightly toast the bread slices and butter them while warm.

Someone spreading butter on a lightly toasted slice of Hovis® Farmhouse Batch Wholemeal

Spread mayonnaise on two slices of toast. Layer with cheddar, crispy bacon, cranberry sauce, rocket leaves and onion slices. Top each with a second slice to form sandwiches.