English Muffin S’mores

Hovis® English Muffins cradle melted chocolate and gooey marshmallows in this twist on a fireside favourite. Crisped in the air fryer and topped with crushed biscuits, every bite is golden, and melty, perfect for sharing with someone who loves a sweet surprise - no campfire required!

Made with Hovis® 4 English Muffins

Preparation time: 5 minutes

Cook time: 5 minutes

Serves 1

Ingredients

1 Hovis® English Muffin
3 Pieces of chocolate
2 Hovis® Digestives Biscuits
1 Large or 2 normal sized marshmallows

Tip

Alternatively, you can preheat your oven to 200°C (Gas Mark 6) and bake for about 5-7 minutes. With about 2 minutes remaining in the baking time, carefully add an extra piece of chocolate on top of the muffin to melt and become gooey!

Method

Slice one Hovis® English Muffin in half and add two pieces of chocolate in the middle.

A delicious Hovis English Muffin sliced in half on top of a wooden chopping board, with a sharp knife on the left hand side.

Slice the one large marshmallow in half and arrange them on one half of the muffin.

A top-down view of a Hovis English Muffin sliced in half on top of a marbled counter. On top of the slice to the left there are two small chocolate squares. On top of the slice to the right, marshmallows.

Place the muffin in the air fryer at 200°C for about 4 minutes, or until the muffin is toasted and the chocolate has melted. With one minute remaining, add an extra piece of chocolate on top of the muffin.

A close-up image of someone adding a small piece of chocolate on top of an English muffin Smores inside an AirFryer.

Crush the digestive biscuits until they form a crumbly texture. While the muffin is still warm and the chocolate is melted, sprinkle the crumbs on top for an added crunch!