Club Sandwich
A classic club sandwich built on thick, golden toasted Hovis® Farmhouse Batch Wholemeal bread, layered with crispy bacon, fresh romaine, ripe tomato, sharp cheddar, and tender turkey & ham. A perfect combo of fresh ingredients and classic flavour.
Made with Hovis® Farmhouse Batch Wholemeal with Oats
Preparation time: 10 mins
Cook time: 10 mins
Serves 1
Ingredients
- 3 slices Hovis® Farmhouse Batch Wholemeal
- Butter, softened, for spreading
- Mayonnaise, for spreading
- A handful of romaine lettuce leaves
- Several slices of fresh tomato
- A few slices of crispy bacon
- A couple of slices of cheddar cheese
- Several slices of deli turkey
- Several slices of deli ham
- Salt and pepper to taste
Tip
Use day-old bread for better toasting, it crisps up nicely under the fillings!Method
Fry the bacon slices in a pan over medium heat until crispy. Drain on kitchen paper and set aside.
Toast the Hovis® Farmhouse Batch Wholemeal until golden. While warm, spread butter and mayo, then layer lettuce, tomato, season with salt and pepper, and top with crispy bacon.
Spread mayonnaise on both sides of the second slice and place it mayo-side down over the bacon. Top this slice with cheddar cheese, turkey, and ham.
Spread mayonnaise on one side of the last slice and place it mayo-side down over the meat to complete your sandwich.
