A close up of two half slices of Hovis White Cob on a floral plate, topped with a mix of diced tomatoes, onions and basil. In the background, a packaging of Hovis White Cob.

Tomato Bruschetta

Who's ready for summer? Crispy toasted bread topped with juicy, ripe tomatoes, fresh basil, and a drizzle of olive oil. It’s like summer on a slice. The garlic gives it a little kick, and every bite is delicious. Simple ingredients, big flavour, and totally crave-worthy from the first crunch.

Hovis White Sourdough bread on a white backdrop with a subtle shadow. The packaging is half transparent and half light and dark red with gold detailing

Made with Hovis® White Sourdough

Preparation time: 20 minutes

Cook time: 0 minutes

Serves 2

Ingredients

2 Slices Hovis® White Sourdough
8 Tomatoes (diced)
½ Onion (thinly sliced)
6 Leaves fresh basil (thinly sliced)
2 Garlic cloves
1 Tablespoon of olive oil
1 Tablespoon of balsamic vinegar
Salt and pepper to taste

Tip

Let the tomato mixture sit for at least 15–30 minutes before serving. This gives the flavours, especially the garlic, basil, olive oil, and salt, a chance to meld and deepen.

Method

Place two slices of Hovis® White Sourdough in the toaster.

A close up image of Hovis White Cob slices in a modern toaster. In the background, a modern kitchen background.

Using a grater or garlic press, grate one garlic clove into a large mixing bowl. Add the chopped tomatoes, red onion, and basil leaves. Then add one tablespoon of olive oil, balsamic vinegar, and season with salt and pepper to taste.

A bowl of diced tomatoes, onions and basil. In the background, some vined tomatoes, halved red onions and herbs.

Once your toast is ready, take a peeled garlic clove and gently rub it over the surface of each warm slice for extra flavour. Top it with a spoonful the tomato mixture. Serve immediately while the bread is still warm and crisp.