A close up of two half slices of Hovis White Cob on a floral plate, topped with a mix of diced tomatoes, onions and basil. In the background, a packaging of Hovis White Cob.

Tomato Bruschetta

Who's ready for summer? Crispy toasted bread topped with juicy, ripe tomatoes, fresh basil, and a drizzle of olive oil. It’s like summer on a slice. The garlic gives it a little kick, and every bite is delicious. Simple ingredients, big flavour, and totally crave-worthy from the first crunch.

Hovis White Half Cob bread with a subtle shadow under it, featuring packaging decorated with a light teal stripe and golden wheats.

Made with Hovis® White Half Cob

Preparation time: 20 minutes

Cook time: 0 minutes

Serves 2

Ingredients

2 Slices Hovis® White Half Cob bread
8 Tomatoes (diced)
½ Onion (thinly sliced)
6 Leaves fresh basil (thinly sliced)
2 Garlic cloves
1 Tablespoon of olive oil
1 Tablespoon of balsamic vinegar
Salt and pepper to taste

Tip

Method

Place two slices of Hovis® White Half Cob in the toaster.

A close up image of Hovis White Cob slices in a modern toaster. In the background, a modern kitchen background.

Using a grater or garlic press, grate one garlic clove into a large mixing bowl. Add the chopped tomatoes, red onion, and basil leaves. Then add one tablespoon of olive oil, balsamic vinegar, and season with salt and pepper to taste.

A bowl of diced tomatoes, onions and basil. In the background, some vined tomatoes, halved red onions and herbs.

Once your toast is ready, take a peeled garlic clove and gently rub it over the surface of each warm slice for extra flavour. Top it with a spoonful the tomato mixture. Serve immediately while the bread is still warm and crisp.