Three slices of seeded sourdough on a wooden chopping board, topped with goats cheese, apple and walnut pieces. there is a pot of honey dripping onto the chopping board behind the toasts. In the background there are two glasses of water.

Goats Cheese, Apple and Walnut Toasts

Creamy goat’s cheese melted over golden Hovis® White Sourdough, topped with crisp apple slices, toasted walnuts and a drizzle of honey. A perfect balance of sweet and savoury - simple, elegant, and just right for a light lunch.

Hovis White Sourdough bread on a white backdrop with a subtle shadow. The packaging is half transparent and half light and dark red with gold detailing

Made with Hovis® White Sourdough

Preparation time: 5 mins

Cook time: 5 mins

Serves 4

Ingredients

4 slices Hovis White Sourdough
1 tbsp extra virgin olive oil
150g soft ripened goat’s cheese log (cut into ½ cm slices)
1 green apple (thinly sliced)
2 tsp runny honey
50g walnuts (toasted) or 50g toasted sunflower or pumpkin seeds for a nut free alternative

Tip

For extra flavour, lightly toast the walnuts in a dry pan until fragrant before crumbling — it deepens their nutty taste. Use a tart apple like Granny Smith or Pink Lady to perfectly balance the creamy goat’s cheese and sweet honey.

Method

Preheat the grill to medium. Lay the slices of Hovis White Sourdough on a baking tray and drizzle with oil on both sides.

3 Slices of White Sourdough bread on a chopping board being drizzled with oil

Grill for 2-3 mins until lightly toasted. Turn the slices over and arrange the goat’s cheese slices evenly over the top. Return to under the grill for another 3-5 mins until the cheese has started to melt and the bread is toasted.

Slices of white sourdough bread topped with goats cheese grilling in the oven

Top each slice with the thinly sliced apple, crumbled toasted walnuts and then drizzle over the runny honey. Serve with some salad leaves for a delicious light lunch.