A sandwich made with Hovis White 'n Fibre bread sits on a dark wooden cutting board. The sandwich is filled with cheese spread, fresh rocket, and delicate slices of cured ham. The top slice of bread is slightly askew, revealing the delicious layers inside. A small portion of a knife and fork are visible to the left. In the background, a blurred loaf of Hovis White 'n Fibre bread in its green packaging adds context.

Cottage Cheese, Ham & Rocket Sandwich

Creamy cottage cheese, savoury ham, smooth avocado, crunchy artichoke hearts and peppery rockets layered on Hovis® White ‘n Fibre make for a fresh and flavourful sandwich. Simple and full of character.

Hovis White n Fibre bread on a white backdrop with a subtle shadow. The packaging is half transparent and green, decorated with wheats.

Made with Hovis® White 'n Fibre

Preparation time: 5 mins

Cook time: 5 mins

Serves 1

Ingredients

Tip

You can use any type of cured ham if you don’t have any Serrano Ham. Also add some sun-dried tomatoes to give the open sandwich a bit of an extra kick of flavour!

Method

In a small bowl, mix the cottage cheese with the mustard until smooth. Lightly season with salt and pepper to taste. Mix the avocado slices with a squeeze of lemon (to keep it fresh), salt, and pepper and quarter the artichoke hearts.

A close-up, top-down view shows a clear glass bowl filled with creamy, pale yellow frosting or butter mixture, deeply swirled by a wooden spoon. The spoon rests in the bowl's centre, creating a prominent swirl pattern in the mixture. The bowl is set on a light brown wooden cutting board, which is partially visible on the left side of the frame. The rest of the background is a plain white surface.

Toast the Hovis® White ‘n Fibre slices until golden. Spread the cottage cheese mixture evenly over each slice.

A top-down view shows two slices of lightly toasted bread on a light wooden cutting board. The slice on the right is generously spread with butter or a light-coloured spread, showing visible knife marks. The slice on the left is plain. A silver butter knife with a dark handle rests on the board above the spread toast, with a dollop of spread still on its blade. The cutting board is positioned on a plain white surface.

Top each slice with a layer of ham, a few fresh rocket leaves, artichoke heart pieces and avocado. Finish with a crack of black pepper and a light drizzle of olive oil if desired. Serve immediately.