Take a look at our frequently asked questions.

Here are our most popular questions (and answers). If yours is not amongst them, drop us a note over on the questions form and we’ll come back with an answer as quickly as possible.

QUESTION
Are Hovis® bread bags recyclable?
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QUESTION
Which Hovis® products are suitable for vegetarians and vegans?
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QUESTION
Allergens. Which Hovis® products are egg & milk free?
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QUESTION
What is a wheatgerm bread?
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QUESTION
Does Hovis® bread contain L-cysteine (E920)?
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QUESTION
Why do you use caramelised sugar?
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QUESTION
Where do your emulsifiers E471 and E472e come from?
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QUESTION
Why do you add calcium, iron, niacin and thiamin to your bread and bakery products?
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QUESTION
Which vegetable oils do you mostly use in your products?
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QUESTION
Do you use iodised salt?
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QUESTION
Do you make a gluten free loaf?
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QUESTION
If you don’t add sugar to your Soft White Bread, why is there sugar in the Nutrition Information?
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QUESTION
Why is there salt in bread?
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QUESTION
Do your breads contain hydrogenated fats?
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QUESTION
Why is there soya in bread?
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QUESTION
Is the Palm oil you use Certified?
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QUESTION
What eggs do you use?
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QUESTION
How should I store my product to avoid waste?
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QUESTION
Which products do you not add sugar in?
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QUESTION
Allergens. Which Hovis® products are nut free?
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