Made with Hovis Granary

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Serves: 2
Just take...
  • 2 Slices of Hovis Granary Medium Sliced
  • 150g Mature Cheddar, sliced
  • 200g Cherry Tomatoes, on the vine
  • And for the pesto:
  • 1 Garlic Clove
  • 25g Parmesan
  • 25g Pine Nuts
  • 50g Basil
  • 40ml Extra Virgin Olive Oil

To make the pesto, blitz the garlic and parmesan in a food processor to break it up. Add the pine nuts and basil and blitz briefly until roughly chopped and then drizzle in the olive oil with a little salt and pulse until just combined.  Once the pesto is ready, grill the tomatoes on medium for 8-10 minutes or until softened, then grill that lovely Hovis Granary on one side. Turn over and lay the cheese on top. Grill for 2-3 minutes or until the cheese is melted and golden. Remove from the grill, drizzle over 2-3 tbsp of pesto and serve with the grilled tomatoes.

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Hovis® Granary® Medium Sliced

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