Nutrition Information
Typical Values Per 100g Per Slice 38g
Energy 1081kJ
256kcal
411kJ
97kcal
Fat
of which saturates
2.4g
0.7g
0.9g
0.3g
Carbohydrates
of which are sugars
46.4g
3.4g
17.6g
1.3g
Fibre 3.7g 1.4g
Protein 10.3g 3.9g
Salt 1.03g 0.39g
Vitamin B1 0.23mg (21% RI) 0.09mg (8% RI)

This loaf contains approx. 21 slices

Storage Information
  • Suitable for home freezing Suitable for home freezing
  • Suitable for vegetarians & vegans Suitable for vegetarians & vegans
  • Recyclable Recyclable
Nutrition Information
Typical Values Per 100g Per Slice 44g
Energy 1081kJ
256kcal
476kJ
112kcal
Fat
of which saturates
2.4g
0.7g
1.0g
0.3g
Carbohydrates
of which are sugars
46.4g
3.4g
20.4g
1.5g
Fibre 3.7g 1.6g
Protein 10.3g 4.5g
Salt 1.03g 0.45g
Vitamin B1 0.23mg (21% RI) 0.10mg (9% RI)

This loaf contains 18 slices

Storage Information
  • Suitable for home freezing Suitable for home freezing
  • Suitable for vegetarians & vegans Suitable for vegetarians & vegans
  • Recyclable Recyclable
Nutrition Information
Typical Values Per 100g Per Slice 33g
Energy 1081kJ
256kcal
357kJ
84kcal
Fat
of which saturates
2.4g
0.7g
0.8g
0.2g
Carbohydrates
of which are sugars
46.4g
3.4g
15.3g
1.1g
Fibre 3.7g 1.2g
Protein 10.3g 3.4g
Salt 1.03g 0.34g
Vitamin B1 0.23mg (21% RI) 0.07mg (6% RI)

This loaf contains 12 slices

Storage Information
  • Suitable for home freezing Suitable for home freezing
  • Suitable for vegetarians Suitable for vegetarians
  • Recyclable Recyclable

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Soya Flour, Caramelised Sugar, Barley Flour, Emulsifier: E472e, Barley Fibre, Flour Treatment Agent: Ascorbic Acid.

FOR ALLERGENS INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Soya Flour, Caramelised Sugar, Barley Flour, Emulsifier: E472e, Barley Fibre, Flour Treatment Agent: Ascorbic Acid.

FOR ALLERGENS INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour), Yeast, Wheat Protein, Salt, Vinegar, Soya Flour, Caramelised Sugar, Barley Flour, Emulsifier: E472e, Barley Fibre, Flour Treatment Agent: Ascorbic Acid.

May also contain milk.

FOR ALLERGENS INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD

Granary® Medium Sliced

Granary® is not just a type of bread. The ® is there for a reason. It’s a brand and registered trademark of Hovis®. So if it’s not Hovis® it’s not Granary®. The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today.

  • Low Fat
  • Low Sugar
  • Source of Fibre
  • Source of Protein
  • Source of Vitamin B1
Medium Sliced
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