Granary® is not just a type of bread. The ® is there for a reason. It’s a brand and registered trademark of Hovis®. So if it’s not Hovis® it’s not Granary®. The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Soya Flour, Granulated Sugar, Barley Flour, Caramelised Sugar, Emulsifier: E472e, Barley Fibre, Flour Treatment Agent: Ascorbic Acid.
Typical Values | Per 100g | Per Slice 38g |
---|---|---|
Energy |
1081kJ 256kcal |
411kJ 97kcal |
Fat of which saturates |
2.4g 0.7g |
0.9g 0.3g |
Carbohydrate of which sugars |
46.4g 3.4g |
17.6g 1.3g |
Fibre | 3.7g | 1.4g |
Protein | 10.3g | 3.9g |
Salt | 1.03g | 0.39g |
Vitamin B1 | 0.23mg (21% RI) | 0.09mg (8% RI) |
This loaf contains approx. 21 slices
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Soya Flour, Granulated Sugar, Barley Flour, Caramelised Sugar, Emulsifier: E472e, Barley Fibre, Flour Treatment Agent: Ascorbic Acid.
Typical Values | Per 100g | Per Slice 44g |
---|---|---|
Energy |
1081kJ 256kcal |
476kJ 112kcal |
Fat of which saturates |
2.4g 0.7g |
1.0g 0.3g |
Carbohydrate of which sugars |
46.4g 3.4g |
20.4g 1.5g |
Fibre | 3.7g | 1.6g |
Protein | 10.3g | 4.5g |
Salt | 1.03g | 0.45g |
Vitamin B1 | 0.23mg (21% RI) | 0.10mg (9% RI) |
This loaf contains 18 slices
Ingredients list: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour), Yeast, Wheat Protein, Salt, Vinegar, Soya Flour, Granulated Sugar, Barley Flour, Emulsifier: E472e, Caramelised Sugar, Barley Fibre, Flour Treatment Agent: Ascorbic Acid.
May also contain milk.
Typical Values | Per 100g | Per Slice 33g |
---|---|---|
Energy |
1081kJ 256kcal |
357kJ 84kcal |
Fat of which saturates |
2.4g 0.7g |
0.8g 0.2g |
Carbohydrate of which sugars |
46.4g 3.4g |
15.3g 1.1g |
Fibre | 3.7g | 1.2g |
Protein | 10.3g | 3.4g |
Salt | 1.03g | 0.34g |
Vitamin B1 | 0.23mg (21% RI) | 0.07mg (6% RI) |
This loaf contains 12 slices
This product is available at selected retailers including those shown here
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