Nutrition Information
Typical Values Per 100g Per Slice 40g
Energy 987kJ
233kcal
395kJ
93kcal
Fat
of which saturates
1.7g
0.3g
0.7g
0.1g
Carbohydrates
of which are sugars
44.6g
3.5g
17.9g
1.4g
Fibre 2.4g 1.0g
Protein 8.7g 3.5g
Salt 0.90g 0.36g

This loaf contains 20 slices

Storage Information
  • Suitable for home freezing Suitable for home freezing
  • Suitable for vegetarians & vegans Suitable for vegetarians & vegans
  • Recyclable Recyclable
Nutrition Information
Typical Values Per 100g Per Slice 50g
Energy 987kJ
233kcal
494kJ
117kcal
Fat
of which saturates
1.7g
0.3g
0.8g
0.2g
Carbohydrates
of which are sugars
44.6g
3.5g
22.3g
1.7g
Fibre 2.4g 1.2g
Protein 8.7g 4.4g
Salt 0.90g 0.45g

This loaf contains 16 slices

Storage Information
  • Suitable for home freezing Suitable for home freezing
  • Suitable for vegetarians & vegans Suitable for vegetarians & vegans
  • Recyclable Recyclable
Nutrition Information
Typical Values Per 100g Per Slice 67g
Energy 987kJ
233kcal
662kJ
156kcal
Fat
of which saturates
1.7g
0.3g
1.1g
0.2g
Carbohydrates
of which are sugars
44.6g
3.5g
29.9g
2.3g
Fibre 2.4g 1.6g
Protein 8.7g 5.9g
Salt 0.90g 0.60g

This loaf contains 12 slices

Storage Information
  • Suitable for home freezing Suitable for home freezing
  • Suitable for vegetarians & vegans Suitable for vegetarians & vegans
  • Recyclable Recyclable

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Preservative: E282, Emulsifiers: E472e, E471, E481; Flour Treatment Agent: Ascorbic Acid.

FOR ALLERGENS INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Preservative: E282, Emulsifiers: E472e, E471, E481; Flour Treatment Agent: Ascorbic Acid.

FOR ALLERGENS INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Preservative: E282, Emulsifiers: E472e, E471, E481; Flour Treatment Agent: Ascorbic Acid.

FOR ALLERGENS INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD

Soft White Medium Sliced

Soft from the first slice to the last*, it’s the perfect bread for sandwiches or toast.

  • Low Fat
  • Low Sugar
  • Source of Protein

*Hovis data March 2019

Medium Sliced
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