Leftover Sunday Roast Chicken Recipe
Transform leftover chicken into a fresh and flavourful sandwich. Juicy chicken, crisp lettuce, and tangy tomato are layered on toasted Hovis® Soft White Bread, enhanced by a herb-infused mayo. Perfect for a quick and delicious meal.
Made with Hovis® Soft White Medium Sliced
Preparation time: 10 mins
Cook time: 0 mins
Serves 1
Ingredients
- 2 Slices of Hovis® Soft White Medium Sliced
- 15g Chives
- 15g Parsley
- 2 Tablespoons of mayonnaise
- 400g Leftover chicken
- 1 Tomato
- 1 Little gem lettuce
- 1 Lemon
- Salt & Ground black pepper
Tip
For added freshness, chill the herb mayo for 10 minutes before assembling your sandwich.Method
Roughly chop the the chives and parsley.
Grab a mixing bowl and add the mayonnaise and the chopped herbs. Add a big squeeze of lemon, season with salt and pepper and mix.
Get two slices of Hovis® Soft White medium and toast.
Slice up your leftover chicken into bite-sized chunks. Slice the cucumber and tomato, season with salt and pepper. Separate the lettuce leaves.
Time to build. Start with the bottom slice of bread, add a layer of mayonnaise, top with tomato, lettuce, cucumber and chicken. Add another layer of mayonnaise on the other slice of bread and place it on top.
Slice them in half and get stuck in!
