Hovis Farmhouse Batch on a wooden table, with a bowl of wheat grains, a wooden scoop, and dried wheat in the background.

Hovis® Farmhouse Batch

The Hovis® Farmhouse Batch is made with a nod to tradition, using a carefully prepared starter dough that enhances both the flavour and texture of the loaf. This time-honoured method allows the bread to be deliciously soft and creamy.

Benefits

Low Sugar

Low Fat

Source of Protein

Suitable for Home Freezing

Suitable for Vegetarians

Recycle with Bags at Large Supermarkets

Ingredients

Nutritional Information

Typical Values
Per 100g
Per Slice 50g
Energy
1086kJ
258kcal
543kJ
129kcal
Fat
of which saturates
5.8g
0.7g
2.9g
0.3g
Carbohydrate
of which sugars
39.2g
3.6g
19.6g
2.3g
Fibre
4.9g
2.5g
Protein
9.8g
4.9g
Salt
0.91g
0.46g
This loaf contains 16 slices

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Two halves of a Hovis Farmhouse Batch sandwich filled with cheese, onion chutney, lettuce leaves, sliced tomatoes, and basil leaves. In the background, the rest of the loaf, a jar of onion chutney, and some butter.

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