Baked in batches with a special blend of linseed, millet, sunflower and poppy seeds to create a scrumptious loaf that is both soft and crunchy.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Seed Mix (13%) (Contains: Toasted Sunflower Seeds, Toasted Brown Linseed, Millet Seed, Poppy Seed, Golden Linseed), Yeast, Soya Flour, Wheat Protein, Malted Barley Flour, Salt, Granulated Sugar, Barley Flour, Vegetable Proteins, Preservative: E282, Sunflower Oil, Caramelised Sugar, Barley Fibre, Emulsifier: E472e, Dextrose, Maltodextrin, Starch, Flour Treatment Agent: Ascorbic Acid.
May also contain milk.
Typical Values | Per 100g | Per Slice 50g |
---|---|---|
Energy |
1125kJ 267kcal |
562kJ 134kcal |
Fat of which saturates |
6.7g 0.8g |
3.4g 0.4g |
Carbohydrate of which sugars |
38.1g 3.1g |
19.0g 1.5g |
Fibre | 5.6g | 2.8g |
Protein | 10.9g | 5.5g |
Salt | 0.85g | 0.43g |
This loaf contains 16 slices
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