Prawn, Avocado & Chilli Sandwich
This prawn, avocado, and chilli sandwich is a flavour-packed option that brings a touch of indulgence to your lunch break. Succulent prawns, fresh avocado, and a touch of chilli come together in this delicious sandwich, offering a delightful balance of juiciness and heat with every bite, all layered between Hovis® Seeded Batch. Perfect for a lunchtime treat or a relaxed weekend bite!
Made with Hovis® Seeded Batch
Preparation time: 0 mins
Cook time: 5 mins
Serves 2
Ingredients
- 4 Slices of Hovis® Seeded Batch
- 150g Large king prawns
- 2 Tablespoons of sweet chilli sauce
- 1 Teaspoon of olive oil
- 2 Teaspoons of softened butter
- 1 Avocado
- 50g Rocket
- Salt & Ground black pepper
Tip
Whether grilling or frying you should cook prawns over a high ensures they cook quickly and retain their juiciness. If you're using frozen prawns, make sure to properly defrost beforehand.Method
To cook, coat the king prawns in the sweet chilli sauce with the olive oil. Heat a frying pan to a high heat and fry the prawns gently for 2-3 minutes or until they are pink and cooked through.
Meanwhile, butter 2 slices of HovisⓇ Seeded Batch bread and then layer up the prawns. Then cut the avocado in half, remove the pit and cut into square pieces (be careful not to cut your hands as you slice!). Use a spoon to scoop out the avocado and place on top of the prawns.
Drizzle any leftover chilli sauce over each sandwich and then top with the rocket leaves and the other slice of bread. Cut in half and serve immediately.
