Tuna Mayo and Sweetcorn Sandwich

Enjoy a classic lunch with this easy 10 minute Tuna Mayo and Sweetcorn Sandwich, packed with delicious filling between Hovis Soft White bread slices.

Hovis Soft White Medium Sliced bread with a subtle shadow under it. The packaging features a Union Jack pattern and a yellow label reading 'Soft to the Last Slice.'

Made with Hovis® Soft White Medium Sliced

Preparation time: 10 mins

Cook time: 0 mins

Serves 1

Ingredients

2 Slices Hovis Soft White Medium Sliced Bread
Half a 160g can of tuna in spring water, drained
1 tbsp mayonnaise
1 tbsp sweetcorn
Pinch of black pepper

Tip

Drain the tuna thoroughly and pat it dry with a paper towel before mixing to keep the filling thick and creamy. For extra flavour and crunch, mix in a tiny splash of lemon juice or finely chopped red onion.

Method

Mix the tuna with the mayonnaise, sweetcorn and pepper

Top down view of flaked tuna mixed with bright yellow sweetcorn kernels in a white ceramic bowl.

Spread the filling on to the first bread slice. Top with the other slice and cut in half

Creamy tuna mayo and sweetcorn filling spread evenly across a single slice of white bread on a wooden board.

View our other recipes

Tuna salad sandwich filled with fresh lettuce on seeded granary bread, sliced and served on a wooden board with lemon wedges.

Tuna Granary Sandwich

5 mins

Four slices of toasted brown bread sandwiches on a plate, filled with tuna mayonnaise and molten cheese oozing between the slices.

Tuna Melt Toastie

15 mins

A chicken salad sandwich with green lettuce on white bread, served on a square white plate with a brown rim.

Chicken Waldorf Sandwich

12 mins

Home