Two slices of toasted bread topped with creamy cheese, fresh strawberry slices, and basil leaves, served on a ceramic plate.

Sweet Bruschetta Topping Recipe

Crisp, cinnamon-sugar toasted sourdough topped with a creamy, zesty spread, fresh berries and a hint of mint. A delightful balance of sweetness and freshness, perfect for a delicious, indulgent treat that’s sure to brighten your summer days.

Hovis White Sourdough bread on a white backdrop with a subtle shadow. The packaging is half transparent and half light and dark red with gold detailing

Made with Hovis® White Sourdough

Preparation time: 5 mins

Cook time: 2 mins

Serves 1

Ingredients

1 Slice of Hovis White Sourdough
3 Tbsp butter
5 Tbsp cinnamon and sugar
250g of Cream cheese
Zest of 1/2 lemon
2 Tbsp icing sugar
¼ Cup vanilla Greek yogurt
Berries of your choosing for topping.

Tip

For extra crunch and flavour, try adding a drizzle of honey or a sprinkle of chopped nuts on top before serving to add some more texture! Or drizzle some balsamic vinegar over the top for an extra kick of flavour!

Method

Evenly spread a layer of butter across a slice of Hovis White Sourdough.

A slice of sourdough bread is spread with butter on a wooden cutting board next to a Hovis bread bag.

Place the slice butter side up on a baking sheet. Top with cinnamon and sugar, then toast under the grill for about 1-2 minutes or until golden brown.