Two slices of toasted bread topped with creamy cheese, fresh strawberry slices, and basil leaves, served on a speckled ceramic plate.

Sweet Bruschetta Topping Recipe

Crisp, cinnamon-sugar toasted Sub Rolls topped with a creamy, zesty spread, fresh berries, and a hint of mint. A delightful balance of sweetness and freshness, perfect for a delicious, indulgent treat that’s sure to brighten your summer days.

A green pack with Hovis on reads 'Protein' and '2 Sunflower and Honey Sub Rolls' with 2 soft rolls inside.

Made with Hovis® 2 Protein Sunflower & Honey Sub Rolls

Preparation time: 5 mins

Cook time: 2 mins

Serves 1

Ingredients

2 Hovis Sunflower and Honey Roll sliced into slanted, medium pieces
3 Tbsp butter
5 Tbsp cinnamon and sugar
250g of Cream cheese
Zest of 1/2 lemon
2 Tbsp icing sugar
¼ Cup vanilla Greek yogurt
Berries of your choosing for topping.

Tip

For extra crunch and flavour, try adding a drizzle of honey or a sprinkle of chopped nuts on top before serving to add some more texture! Or drizzle some balsamic vinegar over the top for an extra kick of flavour!

Method

Slice your Hovis Sunflower and Honey Roll into medium pieces.

A top-down shot of a wooden chopping board with a serrated knife resting on the upper right side. On the board are several slanted slices of a golden-brown sub roll. The slices are arranged in two rows, with the remaining loaf partially visible. A green bag of Hovis bread is blurred in the top background.

Butter one side of each roll slice and place it butter side up on a baking sheet. Top with cinnamon and sugar, then toast under the grill for about 1-2 minutes or until golden brown.