Turkey & Pigs in Blanket Sandwich
Using Hovis® Soft White bread layer with turkey, then some stuffing, crispy pigs in blankets and delicious gravy. Add a thin layer of cranberry sauce which adds a burst of sweetness, balancing out the richness of the meat. This is more than just a sandwich - it's a taste of the holidays and a celebration of flavours.
Made with Hovis® Soft White Medium Sliced
Preparation time: 5 mins
Cook time: 0 mins
Serves 1
Ingredients
- 2 Slices of Hovis® Soft White Medium Sliced
- 1 Slice of turkey (thin)
- 2 Tablespoons of stuffing
- 4 Small pigs in a blanket
- 1 Teaspoon of gravy
- ½ Teaspoon of cranberry sauce
- ½ Teaspoon of mayonnaise
Tip
You can pop it on the grill for 5-10 minutes for an extra crunch!Method
Put the oven on and follow the instructions to cook the pigs in blanket on the back of the packet. While we wait for those to cook, add some thinly sliced Turkey and spread some stuffing on top of one slice of Hovis® Soft White Medium Sliced.
Once the pigs in blankets are cooked, on one slice add some on and top them with gravy.
On the other slice, add a half a teaspoon of cranberry sauce and then mayonnaise.
Add the cranberry slice on top of the other, then simply slice into triangles and that's it! Enjoy!
