Hovis® Seeded Batch
We’ve added tasty sunflower seeds which are slowly toasted to offer a rich & roasted flavour. Brown linseed, toasted brown linseed, millet, golden linseed and poppy seeds add to the texture of this scrumptiously soft and crunchy loaf which is baked in batches.
Benefits
Low in Saturated Fat
Low Sugar
Source of Fibre
Source of Protein
Rich and roasted crunchy seeds
Suitable for Home Freezing
Suitable for Vegetarians
Recycle with Bags at Large Supermarkets
Ingredients
Nutritional Information
Typical Values
Per 100g
Per Slice 44g
Energy
1086kJ
258kcal
543kJ
129kcal
Fat
of which saturates
5.8g
0.7g
2.9g
0.3g
Carbohydrate
of which sugars
39.2g
4.6g
19.6g
2.3g
Fibre
4.9g
2.5g
Protein
9.8g
4.9g
Salt
0.91g
0.46g
This loaf contains 16 slices
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Hovis® Seeded Sourdough
Our Hovis® sourdough cobs use only the highest quality ingredients, with our signature sourdough starter, which is slowly fermented for a deep & rich flavour. Baked to perfection in smaller batches and hand finished, our cobs have a light waxy texture and thick golden crust.
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Hovis® Seed Sensations® Malted Wholegrain
A multiseeded sliced bread with added malted wholegrains is a scrumptious blend of 9 tasty seeds and wholegrains, with a distinctive malt flakes for a richer flavour and unmistakable texture.
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Hovis® Seed Sensations® Original
Baked with a sensational blend of toasted brown linseeds, toasted sunflower, pumpkin, golden linseeds, millet and poppy seeds. Together they give it that lovely texture and flavour.
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