Cajun Chicken Roll with Gherkins, Slaw & Sriracha Mayo
Bring the heat to your lunch break! This fiery, flavour-packed sub stars crispy Cajun-spiced chicken, a crunchy homemade slaw, and a bold duo of mayo and sriracha. Tucked into a golden toasted Hovis Buttermilk Sub Roll and topped with sharp gherkin slices, it’s a spicy, delicious bite that’s big on texture and taste. It’s a flavour explosion built to power you through the afternoon.
Made with Hovis® 4 Buttermilk Sub Rolls
Preparation time: 10 minutes
Cook time: 15 minutes
Serves 1
Ingredients
- 1 Hovis® Buttermilk Sub Roll
- 100g Pre-made breaded chicken
- ½ Tsp Cajun seasoning
- 40g White cabbage (thinly sliced)
- 20g Carrot (grated)
- 1 tsp White wine vinegar
- 1 Tbsp Mayonnaise
- 1-2 Tsp Sriracha
- 3 Mini gherkins (sliced lengthways)
- Pinch of salt
Tip
For added zing, mix a little sriracha into the slaw for a spicy kick that ties the whole sandwich together, perfectly balancing the crispy chicken and creamy mayo.Method
Dust the breaded chicken with the Cajun seasoning and cook according to the instructions until hot and crispy.
While the chicken is cooking, prepare the slaw by combining the white cabbage and grated carrot in a bowl. Add the white wine vinegar and a pinch of salt, then mix well and set aside.
Slice the Hovis® Buttermilk Sub Roll in half lengthways. Toast both halves in a dry frying pan until golden and lightly crisp on each side.
Once the chicken is ready, spread the bottom half of the roll with mayonnaise, followed by sriracha.
Top with the hot Cajun chicken, a generous helping of slaw, and sliced gherkins. Sandwich together and enjoy!
