Two slices of wholemeal toast on a wooden board, topped with sliced bananas, pomegranate seeds and a drizzle of honey.

Banana and Honey Toast

Discover a quick, delicious snack with this Honey & Banana Toast recipe using Hovis Tasty Wholemeal bread. Topped with pomegranates for the ultimate treat!

Made with Hovis® Tasty Wholemeal Medium Sliced

Preparation time: 3 mins

Cook time: 0 mins

Serves 2

Ingredients

  • 2 slices Hovis Tasty Wholemeal Medium bread
  • 1 ripe banana, sliced
  • 2 - 3 tbsp honey
  • 2 tbsp fresh pomegranate seeds

Tip

Slice the bananas on a slight diagonal for larger pieces that cover the bread faster and stay put better while topping!

Method

1

Place two slices of Hovis Tasty Wholemeal bread into the toaster and cook until golden brown.

Two slices of golden-brown wholemeal toast popping up from a white two slot toaster with a chrome top.
2

Lay the toasted bread flat on a chopping board and drizzle with honey.

Honey drizzled over two slices of wholemeal toast on a board, with a sliced banana and pomegranate seeds in the background.
3

Arrange the banana slices evenly across both slices of toast to cover the surface.

Hands layering sliced fresh bananas onto two pieces of toasted wholemeal bread on a wooden cutting board.
4

Sprinkle fresh pomegranate seeds over the banana slices for added texture.

A hand with red nails sprinkling fresh pomegranate seeds over banana topped wholemeal toast on a wooden board.
5

Add an extra light drizzle of honey over the top. Slice in half if serving to little ones and serve immediately.

Golden honey drizzling from a squeeze bottle onto banana and pomegranate topped wholemeal toast.