Hovis® Seed Sensations® Malted Wholegrain
A multiseeded sliced bread with added malted wholegrains is a scrumptious blend of 9 tasty seeds and wholegrains, with a distinctive malt flakes for a richer flavour and unmistakable texture.
Benefits
Source of Protein
Source of Fibre
Suitable for Home Freezing
Suitable for Vegetarians & Vegans
Recycle with Bags at Large Supermarkets
Ingredients
Nutritional Information
Typical Values
Per 100g
Per Slice 44g
Energy
1087kJ
258kcal
478kJ
113kcal
Fat
of which saturates
4.7g
0.6g
2.0g
0.2g
Carbohydrate
of which sugars
41.2g
3.4g
18.1g
1.5g
Fibre
5.2g
2.3g
Protein
10.3g
4.5g
Salt
0.73g
0.32g
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Our Hovis® sourdough cobs use only the highest quality ingredients, with our signature sourdough starter, which is slowly fermented for a deep & rich flavour. Baked to perfection in smaller batches and hand finished, our cobs have a light waxy texture and thick golden crust.
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Hovis® Seed Sensations® Original
Baked with a sensational blend of toasted brown linseeds, toasted sunflower, pumpkin, golden linseeds, millet and poppy seeds. Together they give it that lovely texture and flavour.
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Hovis® Seeded Half Cob
This delicious seeded bread has been created by our expert bakers using a 36 hour starter dough. Baked with toasted sunflower and pumpkin seeds for a rich flavour and finished by hand. Contains no artificial preservatives.
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