Our West Country Farmhouse Cheddar muffins are soft and delicious, and are seasoned with a pinch of black pepper. Tastes amazing toasted, paired with a dash of butter.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Wheat Sourdough (8%), Yeast, Duram Wheat Semolina, Wheat Protein, Sugar, Salt, Vinegar, Invert Sugar Syrup, Preservative E282.
May also contain milk.
Typical Values | Per 100g | Per Muffin 65g |
---|---|---|
Energy |
968kJ 229kcal |
629kJ 148kcal |
Fat of which saturates |
1.8g 0.1g |
1.1g 0.1g |
Carbohydrate of which sugars |
42.3g 3.7g |
27.8g 2.4g |
Fibre | 2.8g | 1.5g |
Protein | 9.4g | 6.1g |
Salt | 0.35g | 0.58g |
This pack contains 4 muffins.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, West Country Farmhouse Cheddar (Milk) (16%), Durum Wheat Semolina, Yeast, Wheat Protein, Sugar, Salt, Vinegar, Invert Sugar Syrup, Preservative E282, Black Pepper.
Typical Values | Per 100g | Per Muffin 65g |
---|---|---|
Energy |
1059kJ 251kcal |
688kJ 163kcal |
Fat of which saturates |
6.5g 2.6g |
4.2g 1.7g |
Carbohydrate of which sugars |
35.4g 4.6g |
23.0g 3.0g |
Fibre | 2.5g | 1.6g |
Protein | 11.6g | 7.5g |
Salt | 0.91g | 0.59g |
This pack contains 4 muffins.
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