Radish Ricotta Toast
This Radish Ricotta Toast recipe is a brilliant shout for a quick lunch or a fancy snack. Using Hovis Tasty Wholemeal works well as the sweet, nutty flavour of the bread compliments the creamy cheese and the peppery radishes.
Made with Hovis® Tasty Wholemeal Medium Sliced
Preparation time: 4 mins
Cook time: 1 min
Serves 1 person
Ingredients
- 1 slice Hovis Tasty Wholemeal bread
- 4 tbsp ricotta cheese
- 3-4 red radishes, thinly sliced into rounds
- 4-5 cherry tomatoes, halved
- Fresh parsley (for garnish)
- Optional: A drizzle of extra virgin olive oil, a squeeze of lemon juice, or a pinch of flaky sea salt and cracked black pepper.
Tip
If your radishes are particularly "spicy," soaking the slices in ice-cold water for 5 minutes before topping (and patting them dry) will keep them extra crisp and mellow out the heat.Method
1
Toast your Hovis Tasty Wholemeal slices until they are golden brown.
2
Spread a layer of ricotta cheese over each slice. If you like a bit of extra flavour, you can whip the ricotta in a small bowl with a tiny bit of lemon zest before spreading.
3
Arrange the radish rounds and cherry tomato halves on top. Then top with a small sprig of fresh herbs. Finally, sprinkle with a little salt and pepper to bring out the sweetness of the tomatoes and the bite of the radish.
