Leftover Roast Veggie Sandwich Recipe
The leftover roast veggie Christmas sarnie is a celebration of the season’s best flavours, nestled between two slices of Hovis® Tasty Wholemeal. Parsnips, carrots, and tender onions, any vegetables you've got left over can be combined into this delicious sandwich. A handy way to clear your fridge and not waste leftover food!
Made with Hovis® Tasty Wholemeal Medium Sliced
Preparation time: 5 mins
Cook time: 0 mins
Serves 1
Ingredients
- 2 Slices of Hovis® Tasty Wholemeal Medium Sliced
- Leftover roast veggies
- 1 Teaspoon of mayonnaise
- 1 Teaspoon of Cranberry Sauce
- Butter
Tip
For even more flavour, add some left over vegetarian gravy!Method
1
Butter both slices of bread before adding a spoon full of mayonnaise.
2
If using whole veggies, thinly slice your roasted carrots, parsnips, and Brussels sprouts (or whichever ever veggies you have left!).
3
Add some cranberry sauce for a sweet hit and then top with the second slice of Hovis® Tasty Wholemeal Medium Sliced and enjoy your meal!
