Made with Hovis® Seeded Batch

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Serves: 2
Just take...
  • 4 Slices of Hovis Seeded Batch
  • 150g raw large king prawns
  • 2 tablespoons of sweet chilli sauce
  • 1 teaspoon of Olive Oil
  • 2 teaspoons of butter, softened
  • 1 avocado, diced
  • 50g rocket

To cook, coat the king prawns in the sweet chilli sauce with the olive oil. Heat a frying pan to a medium heat and fry the prawns gently for 2-3 minutes or until they are pink and cooked through.

Meanwhile, butter 2 slices of Hovis Seeded Batch bread and then layer up the prawns and diced avocado. Drizzle any leftover chilli sauce over each sandwich and then top with the rocket leaves and the other slice of bread. Cut in half and serve immediately.

Share Recipe

To find out more about Hovis® Seeded Batch, click below

Hovis® Seeded Batch

View other Lunch with a difference Recipes