Golden brown bread sticks topped with sugar, surrounded by berries on a white plate. In the background some extra berries and a small bowl with chocolate dip.

Leftover Bread Churros

Turn yesterday’s bread into golden, crispy churros dusted with cinnamon sugar and served warm with chocolate sauce. A sweet, clever twist that brings joy in every bite.

Hovis Signature White bread on a white backdrop with a subtle shadow. The packaging is half transparent and with tones of blue, decorated with wheats.

Made with Hovis® Signature White

Preparation time: 5 mins

Cook time: 10 mins

Serves 2

Ingredients

4-6 slices of Hovis® Signature White
1 Egg
100ml Milk
1 Tsp vanilla extract (optional)
2–3 Tbsp caster sugar
1 Tsp ground cinnamon
Butter or oil for frying

Tip

A perfect pair to our Leftover Bread Churros is our Chocolate Dipper recipe!

Method

Cut the Hovis® Signature White slices into chunky fingers. In a shallow bowl, whisk together the egg, milk, and vanilla. Lightly dip each bread stick into the mixture. Careful to not let them go soggy.

Someone pours in milk and uses a whisk to mix milk, egg and vanilla in a small, glass bowl, on top of beige, rough surface.

Heat a little butter or oil in a frying pan over medium heat. Fry the soaked bread sticks on each side until golden and crisp, about 1 to 2 minutes per side.