Peri Peri Pollo Sandwich
Savour the mouthwatering fusion of grilled chicken, tangy peri-peri heat, and a garlicky burst that ignites your taste buds - all embraced in slices of Hovis® Granary® bread.
Made with Hovis® Granary® Medium Sliced
Preparation time: 10 mins
Cook time: 20 mins
Serves 2
Ingredients
- 3 Slices of Hovis® Granary® Bread
- 4 Chicken boneless thighs
- 2 Tomatoes (thinly sliced)
- ¼ Cucumber (thinly sliced)
- 1 Onion (thinly sliced)
- 2 Tablespoons of Peri Peri seasoning
- 1 Tablespoon of garlic powder
- ½ Lemon
- 1 Halloumi cheese
- 60mg of mayonnaise
- A slash of apple cider vinegar
Tip
Method
Place the chicken thighs between cling film and flatten using a rolling pin. In a bowl, mix the chicken with peri-peri seasoning, garlic powder, and a splash of olive oil. Cook on a hot griddle for 6-8 minutes on each side until fully cooked through.
Thinly slice both onion and cucumber (you can also use a peeler). Add both to a bowl, squeeze over fresh lemon juice, season with salt and pepper, and add a splash of vinegar. Mix well.
Toast your bread for 2-4 minutes. In a small bowl, mix mayonnaise with your choice of sauce. Grill the halloumi for 4-6 minutes, then layer the chicken, halloumi, and salad onto the toasted bread. Enjoy!
