A close-up shot of two "toast pizzas" on a light blue and white striped plate. Each piece of toast is topped with melted cheese, slices of pepperoni, chopped orange and yellow bell peppers, and what appear to be black olive pieces. The toppings are slightly browned and bubbly, indicating they have been recently cooked.

White ‘n Fibre Toast Pizza

Fast, fun and full of flavour – this toast pizza uses Hovis® White ‘n Fibre as a speedy base for all your go-to pizza toppings. Crispy, cheesy and ready in minutes - it’s a weeknight winner!

Hovis White n Fibre bread on a white backdrop with a subtle shadow. The packaging is half transparent and green, decorated with wheats.

Made with Hovis® White 'n Fibre

Preparation time: 5 mins

Cook time: 10 mins

Serves 2

Ingredients

Tip

Pat your veggies dry with a piece of kitchen roll before layering them on, or lightly sauté them beforehand to prevent a soggy pizza!

Method

Preheat your oven to 200°C (fan 180°C). Lightly toast the bread slices (this helps them hold the toppings without getting soggy), then place them on a baking tray lined with parchment.

A close-up image of two toasted slices of Hovis® White ‘n’ Fibre in a toaster.

Spread each slice with tomato passata or pizza sauce, right to the edges.

A close-up image of tomato paste being spread on a slice of Toasted Hovis® White ‘n Fibre Bread with a jar of sauce in the background

Scatter your prepared vegetables: chopped artichoke hearts, sliced mushrooms, bell pepper, spinach, sliced black olives, and chopped sun-dried tomatoes. Top with cheese and pepperoni, then add a pinch of salt, pepper, and a sprinkle of oregano.