White 'n' Fibre Toast Pizza
Fast, fun and full of flavour – this toast pizza uses Hovis® White 'n' Fibre® as a speedy base for all your go-to pizza toppings. Crispy, cheesy and ready in minutes - it’s a weeknight winner!
Made with Hovis® White 'n Fibre®
Preparation time: 5 mins
Cook time: 10 mins
Serves 2
Ingredients
- 2 slices of Hovis® White 'n' Fibre®
- 2 Tablespoons of tomato sauce
- 2 Artichoke hearts (roughly chopped)
- 4 Mushrooms (thinly sliced)
- 1/4 Medium bell pepper (sliced)
- A handful of fresh spinach leaves
- 2-3 Black olives (sliced)
- 2 Sun dried tomatoes (roughly chopped)
- 60g Mozzarella cheese
- 4 slices of pepperoni
- ¼ Red onion (thinly sliced)
- ¼ tsp dried oregano
- Olive oil (for drizzling)
- Pinch of salt and pepper
Tip
Pat your veggies dry with a piece of kitchen roll before layering them on, or lightly sauté them beforehand to prevent a soggy pizza!Method
Preheat your oven to 200°C (fan 180°C). Lightly toast the bread slices (this helps them hold the toppings without getting soggy), then place them on a baking tray lined with parchment.
Spread each slice with tomato passata or pizza sauce, right to the edges.
Scatter your prepared vegetables: chopped artichoke hearts, sliced mushrooms, bell pepper, spinach, sliced black olives, and chopped sun-dried tomatoes. Top with cheese and pepperoni, then add a pinch of salt, pepper, and a sprinkle of oregano.
Place the tray under the grill for 1–2 minutes before baking for extra crisp edges and a toasty base.
Bake for 8–10 minutes, or until the cheese is melted and bubbling and the edges are golden. Serve warm with fresh basil and a drizzle of olive oil.
