Burrata and Tomato Bruschettas
Creamy burrata and ripe tomatoes on garlicky Hovis® Seeded Sourdough, finished with a drizzle of balsamic glaze and fresh basil. Simple, vibrant, and bursting with Mediterranean flavour - summer on a slice!
Made with Hovis® Seeded Sourdough
Preparation time: 5 mins
Cook time: 0 mins
Serves 2
Ingredients
- 2 slices Hovis Seeded Sourdough
- 1 small garlic clove (cut in half)
- 2 tbsp extra virgin olive oil
- 150g burrata, 3-4 ripe vine tomatoes (sliced)
- 1 tbsp balsamic glaze
- 2 sprigs fresh basil (leaves picked)
Tip
Use room-temperature burrata and ripe tomatoes for the best flavour — cold ingredients can dull their taste. For an extra touch, sprinkle a pinch of sea salt flakes just before serving to enhance the creaminess and sweetness.Method
1
Lightly toast the Hovis Seeded Sourdough and rub the cut side of a garlic clove over one side of each piece of warm toast.
2
Drizzle over 1 tbsp olive oil and top evenly with the torn burrata followed by the sliced tomatoes. Season.
3
Drizzle with the balsamic glaze, remaining olive oil and scatter with basil leaves. Finish with a twist of black pepper over the top
