Hovis® Farmhouse Soft White
When you've been baking bread for over 130 years you learn a thing or two about how to make a great loaf. Our traditional Farmhouse loaf has a delicious fresh bread taste and is dusted with flour to create the perfect slice for toast or sandwiches.
Benefits
Low Fat
Low Sugar
Source of Protein
Suitable for Home Freezing
Suitable for Vegetarians & Vegans
Recycle with Bags at Large Supermarkets
Ingredients
Nutritional Information
Typical Values
Per 100g
Per Slice 44g
Energy
1014kJ
240kcal
446kJ
105kcal
Fat
of which saturates
2.4g
0.7g
1.0g
0.3g
Carbohydrate
of which sugars
44.6g
3.5g
19.6g
1.5g
Fibre
2.4g
1.1g
Protein
8.7g
3.8g
Salt
0.901
0.40g
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Hovis® White Sourdough
Our Hovis® sourdough cobs use only the highest quality ingredients, with our signature sourdough starter, which is slowly fermented for a deep & rich flavour. Baked to perfection in smaller batches and hand finished, our cobs have a light waxy texture and thick golden crust.
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Hovis® Soft White Extra Thick Sliced
Soft and pillowy from the first slice to the last, this bread is perfect for doorstop sandwiches (or soldiers!). Providing a base that holds up well regardless of the filling or topping, while delivering a delightful balance of a soft interior with a slight outer crust.
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Hovis® Soft White Thick Sliced
With soft, thick slices, this bread is perfect for sandwiches or toast. Providing a base that holds up well regardless of the filling or topping, while delivering a delightful balance of a soft interior with a slight outer crust.
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