A traditional farmhouse loaf with a delicious fresh bread taste. Every slice is soft, springy and scrumptious.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Preservative: E282, Emulsifiers: E472e, E481; Flour Treatment Agent: Ascorbic Acid.
Typical Values | Per 100g | Per Slice 44g |
---|---|---|
Energy |
1014kJ 240kcal |
446kJ 105kcal |
Fat of which saturates |
2.4g 0.7g |
1.0g 0.3g |
Carbohydrate of which sugars |
44.6g 3.5g |
19.6g 1.5g |
Fibre | 2.4g | 1.1g |
Protein | 8.7g | 3.8g |
Salt | 0.91g | 0.40g |
This loaf contains 18 slices
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