Best of Both® Medium Sliced
The clue’s in the name. It combines the irresistible taste of Hovis® white bread with twice the wheatgerm of wholemeal bread. This loaf means having your cake (or bread) and eating it.
Benefits
- Low Fat
- Low Sugar
- Source of Fibre
- Source of Protein
- Rich in Calcium
- Medium Sliced
- Thick Sliced
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Wheatgerm (5%), Calcium Sulphate, Yeast, Salt, Vegetable Fibre (Inulin), Soya Flour, Wheat Protein, Preservative: E282, Emulsifiers: E472e, E471; Flour Treatment Agent: Ascorbic Acid.
| Typical Values | Per 100g | Per Slice 38g |
|---|---|---|
| Energy |
973kJ 230kcal |
365kJ 86kcal |
| Fat of which saturates |
2.2g 0.4g |
0.8g 0.2g |
| Carbohydrate of which are sugars |
40.4g 4.0g |
15.2g 1.5g |
| Fibre | 3.9g | 1.5g |
| Protein | 10.2g | 3.8g |
| Salt | 0.86g | 0.32g |
| Calcium | 478mg (60% RI) | 179mg (22% RI) |
This loaf contains 20 slices
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Suitable for home freezing
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Suitable for vegetarians & vegans
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Recyclable
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Wheatgerm (5%), Calcium Sulphate, Yeast, Salt, Vegetable Fibre (Inulin), Soya Flour, Wheat Protein, Preservative: E282, Emulsifiers: E472e, E471; Flour Treatment Agent: Ascorbic Acid.
| Typical Values | Per 100g | Per Slice 47g |
|---|---|---|
| Energy |
973kJ 230kcal |
457kJ 108kcal |
| Fat of which saturates |
2.2g 0.4g |
1.0g 0.2g |
| Carbohydrate of which are sugars |
40.4g 4.0g |
19.0g 1.9g |
| Fibre | 3.9g | 1.8g |
| Protein | 10.2g | 4.8g |
| Salt | 0.86g | 0.40g |
| Calcium | 478mg (60% RI) | 225mg (28% RI) |
This loaf contains 16 slices
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Suitable for home freezing
-
Suitable for vegetarians & vegans
-
Recyclable
This product is available at selected retailers including those shown here
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