Hovis Bakers Since 1886® Seeded Half Cob
This delicious seeded bread has been created by our expert bakers using a 36 hour starter dough. Baked with toasted sunflower and pumpkin seeds for a rich flavour and finished by hand.
Benefits
- No artificial preservatives
- Baked with a 36 hour starter dough
- Hovis Bakers Since 1886® Seeded Half Cob
Ingredients
Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B1), Starter Dough (30%) (contains: Wheat Flour, Water, Yeast, Sea Salt), Water, Seed Mix (15%) (contains: Sunflower Seeds, Pumpkin Seeds, Toasted Sunflower Seeds, Toasted Brown Linseed, Millet Seeds, Poppy Seeds), Sea Salt, Wheat Protein, Fermented Wheat Flour, Yeast, Caramelised Sugar, Soya Flour, Wheat Malt Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
May also contain milk
| Typical Values | Per 100g |
|---|---|
| Energy |
1180kJ 280kcal |
| Fat of which saturates |
7.4g 0.7g |
| Carbohydrate of which sugars |
40.7g 3.4g |
| Fibre | 4.3g |
| Protein | 10.7g |
| Salt | 1.24g |
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Suitable for home freezing
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Suitable for vegetarians
This product is available at selected retailers including those shown here
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