Made with Hovis® Wholemeal

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Serves: 2
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  • 4 Slices Hovis® Wholemeal Medium Sliced Bread
  • 200g Roasted chicken (sliced or shredded pieces)
  • 2 tomatoes, sliced
  • 1 head of Little Gem lettuce, leaves separated
  • 1 tablespoon of mayonnaise
  • For the jam:
  • 100ml sweet chilli dip
  • 1 teaspoon chilli flakes
  • One tin of crushed pineapple in juice (150g)

To make the jam, combine the sweet chilli dip, chilli flakes and crushed pineapple with 2 tablespoons of the tinned juice into a saucepan. Heat gently and bring to a simmer. Simmer for 3-4 minutes, stirring occasionally, until the mixture has thickened slightly and the pineapple is soft. Transfer into a bowl and allow to cool completely.

To build one sandwich, spread one piece of Hovis®️ Wholemeal with half the mayonnaise and the other slice of bread with 1 tablespoon of the jam. Layer up the chicken, tomato slices and a few leaves of lettuce on the slice with the jam, and then top with the mayonnaise slice. Skewer with a cocktail stick and slice in half or quarters.

Repeat to build the second sandwich and serve immediately.

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Hovis® Wholemeal Medium Sliced

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