To make the jam, combine the sweet chilli dip, chilli flakes and crushed pineapple with 2 tablespoons of the tinned juice into a saucepan. Heat gently and bring to a simmer. Simmer for 3-4 minutes, stirring occasionally, until the mixture has thickened slightly and the pineapple is soft. Transfer into a bowl and allow to cool completely.
To build one sandwich, spread one piece of Hovis®️ Wholemeal with half the mayonnaise and the other slice of bread with 1 tablespoon of the jam. Layer up the chicken, tomato slices and a few leaves of lettuce on the slice with the jam, and then top with the mayonnaise slice. Skewer with a cocktail stick and slice in half or quarters.
Repeat to build the second sandwich and serve immediately.
To find out more about Hovis® Wholemeal Medium Sliced, click below