Made with Hovis Soft White

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Serves: 2
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  • 2 Slices of Hovis Soft White Thick Sliced
  • 4 Eggs
  • 2 teaspoons of butter, softened

Place the eggs into a small saucepan of cold water and bring to the boil. Once the water is bubbling, boil the eggs for four minutes.

Meanwhile, toast the bread, spread with butter and then slice into one-inch thick soldiers.

Once the eggs are boiled, remove from the pan, crack open and serve immediately with the soldiers.

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Soft White Thick Sliced

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