Two halves of an avocado egg sandwich stacked on white bread, showing a creamy green and white egg filling.

Avocado Egg Sandwich

Craving a simple lunch? Learn how to make a creamy Avocado Egg Sandwich paired with soft, delicious Hovis Soft White Medium Sliced Bread in just 15 minutes.

Hovis Soft White Medium Sliced bread with a subtle shadow under it. The packaging features a Union Jack pattern and a yellow label reading 'Soft to the Last Slice.'

Made with Hovis® Soft White Medium Sliced

Preparation time: 5 mins

Cook time: 10 mins

Serves 1

Ingredients

  • 2 Slices Hovis Soft White Medium Sliced Bread
  • ¼ Avocado
  • 1 Hard Boiled Egg

Tip

Mash the avocado and warm egg together for an effortlessly creamy texture. Add lemon juice, salt, and pepper to brighten the flavour and prevent the avocado from browning if you're saving it for later.

Method

1

Boil the egg and cool

Two whole brown eggs in a small metal saucepan with vigorously boiling water, sitting on a lit gas stove burner.
2

Mash the egg with the avocado and spread evenly over one slice of bread

Freshly mashed avocado in a clear glass mixing bowl set against a clean white background.
3

Lay the other slice on top and cut in half

Hands placing top slice of white bread onto egg and avocado filling on a wooden cutting board.

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