Hovis® White Half Cob
This delicious white bread has been created by our expert bakers using a 36 hour starter dough. Baked with sea salt for delicious flavour and finished by hand.
Benefits
No artificial preservatives
Baked with a 36 hour starter dough
Suitable for Home Freezing
Suitable for Vegetarians
Recycle with Bags at Large Supermarkets
Ingredients
Nutritional Information
Typical Values
Per 100g
Energy
1038kJ
245kcal
Fat
of which saturates
1.7g
0.1g
Carbohydrate
of which sugars
47.2g
3.2g
Fibre
2.9g
Protein
8.7g
Salt
1.48g
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The Hovis® Farmhouse Batch is made with a nod to tradition, using a carefully prepared starter dough that enhances both the flavour and texture of the loaf. This time-honoured method allows the bread to be deliciously soft and creamy.
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This delicious white bloomer has been created by our expert bakers using a traditional starter dough for more flavour, and formed into an authentic and distinctive bloomer shape.
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Hovis® Soft White Medium Sliced
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