The dinner sandwich is the latest food craze to sweep across the nation, with nine in ten admitting they LOVE a sarnie for their evening meal. In fact, the average Brit now eats eight different dinner sandwiches a month, with four in ten eating more now than they did three years ago, according to new findings, released today by Hovis to celebrate British Sandwich Week next month.
To celebrate the nation’s love of the humble sarnie and the growing trend for dinner sandwiches, Hovis has teamed up with Celebrity MasterChef winner Wynne Evans to share his favourite dinner sandwich. Wynne, who wowed the MasterChef judges last year with his Christmas cake inspired sandwich, has created a sushi dinner sandwich recipe that's easy to make at home. Ingredients include seared salmon, pickled ginger coleslaw made with 0% Greek yogurt and wasabi avocado – all layered between soft, white sliced Hovis bread.
You can find the full recipe here: https://www.hovis.co.uk/recipes/dinner-sandwich-wynne-evans
This research of 2,000 Britons was commissioned by Hovis and conducted by Perspectus Global during April 2024.