This distinctive Granary® bloomer has been created by our expert bakers using a traditional starter dough for more flavour. Baked and topped with cut wheat and rye for an authentic Granary® finish.
Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B1), Water, Granary Malted Wheat Flakes (10%), Starter Dough (7%) (contains: Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B1), Water, Salt, Yeast), Yeast, Cut Wheat (2%), Cut Rye (2%), Malted Barley Flour, Wheat Protein, Vegetable Fat (Palm, Rapeseed), Sea Salt, Fermented Wheat Flour, Dehydrated Sourdough (Wheat), Soya Flour, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid
May also contain milk.
Typical Values | Per 100g |
---|---|
Energy |
1180kJ 279kcal |
Fat of which saturates |
2.8g 0.8g |
Carbohydrate of which sugars |
51.5g 3.8g |
Fibre | 4.2g |
Protein | 9.8g |
Salt | 0.91g |
This product is available at selected retailers including those shown here
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