Hovis Granary 400g loaf on beige napkins against a light grey background, resting on a rustic wooden table with natural light, with a couple of dried wheat stalks on the left.

Hovis® Granary® Wholemeal

Hovis® Granary® Wholemeal combines the distinctive malty taste, discovered by the Benedictine Monks of Burton Abbey with the richness in character of our wholemeal, a much-loved family favourite.

Benefits

Low Fat

Low Sugar

High in Fibre

Source of Protein

Source of Vitamin B1

Naturally rich in wholegrains

Suitable for Home Freezing

Suitable for Vegetarians & Vegans

Recycle with bags at large supermarkets

Ingredients

Nutritional Information

Typical Values
Per 100g
Per Slice 44g
Energy
997kJ
236kcal
439kJ
104kcal
Fat
of which saturates
2.4g
0.4g
1.0g
0.2g
Carbohydrate
of which sugars
39.8g
2.4g
17.5g
1.0g
Fibre
6.8g
3.0g
Protein
10.6g
4.7g
Salt
0.98g
0.43g
Vitamin B1
0.25mg (23% RI*)
0.11mg (10% RI*)
This loaf contains 18 slices
*Reference Intake

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A slice of Hovis Granary Wholemeal bread topped with smashed avocado and a sprinkle of ground black pepper, on a plate with a butter knife on the side.

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Hovis Tasty Wholemeal 400g bread on a white backdrop with a subtle shadow. The packaging is half transparent and half yellow, decorated with golden wheats.

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Tasty Hovis® Wholemeal is a much-loved family favourite. Naturally rich in wholegrains and made with wholemeal flour, this tasty loaf is high in fibre, a source of vitamin B1 and low in fat. And with over 130 years of baking experience, our expert bakers give you a taste of Hovis® heritage in every slice. Goodness Baked In
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