Nutrition Information
Typical Values Per 100g Per Slice 47g
Energy 997kJ
236kcal
469kJ
111kcal
Fat
of which saturates
2.4g
0.4g
1.1g
0.2g
Carbohydrates
of which are sugars
39.8g
2.4g
18.7g
1.1g
Fibre 6.8g 3.2g
Protein 10.6g 5.0g
Salt 0.98g 0.46g
Vitamin B1 0.25mg (23% RI) 0.12mg (11% RI)

This loaf contains approx. 17 slices

Storage Information
  • Suitable for home freezing Suitable for home freezing
  • Suitable for vegetarians & vegans Suitable for vegetarians & vegans
  • Recyclable Recyclable

Ingredients

Wholemeal Flour (Wheat), Water, Original Granary Blend (Granary Malted
Wheat Flakes (9%), Toasted Wheat, Toasted Rye), Wheat Protein,
Caramelised Sugar, Yeast, Soya Flour, Wheat Flour (with added Calcium,
Iron, Niacin, Thiamin), Salt, Barley Flour, Vegetable Oil (Palm, Rapeseed),
Emulsifiers: E472e, E481: Preservative: E282, Barley Fibre, Flour Treatment Agent: Ascorbic Acid.

FOR ALLERGENS INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD

Granary® Wholemeal

Granary® is not just a type of bread. The ® is there for a reason. It’s a brand and registered trademark of Hovis®. So if it’s not Hovis® it’s not Granary®. The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today

  • Low Fat
  • Low Sugar
  • High in Fibre
  • Source of Protein
  • Source of Vitamin B1
  • Naturally rich in wholegrains
Granary® Wholemeal
Where to find me

This product is available at selected retailers including those shown here

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