Granary® Wholemeal
Granary® is not just a type of bread. The ® is there for a reason. It’s a brand and registered trademark of Hovis®. So if it’s not Hovis® it’s not Granary®. The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today
Benefits
- Low Fat
- Low Sugar
- High in Fibre
- Source of Protein
- Source of Vitamin B1
- Naturally rich in wholegrains
- Granary® Wholemeal
Ingredients
Wholemeal Flour (Wheat), Water, Original Granary Blend (Granary Malted Wheat Flakes (9%), Toasted Wheat, Toasted Rye), Wheat Protein, Granulated Sugar, Yeast, Soya Flour, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Barley Flour, Caramelised Sugar, Emulsifiers: E471, E472e, E481; Vegetable Oil (Palm, Rapeseed), Preservative: E282, Barley Fibre, Flour Treatment Agent: Ascorbic Acid.
| Typical Values | Per 100g | Per Slice 47g |
|---|---|---|
| Energy |
997kJ 236kcal |
469kJ 111kcal |
| Fat of which saturates |
2.4g 0.4g |
1.1g 0.2g |
| Carbohydrate of which sugars |
39.8g 2.4g |
18.7g 1.1g |
| Fibre | 6.8g | 3.2g |
| Protein | 10.6g | 5.0g |
| Salt | 0.98g | 0.46g |
| Vitamin B1 | 0.25mg (23% RI) | 0.12mg (11% RI) |
This loaf contains approx. 17 slices
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Suitable for home freezing
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Suitable for vegetarians & vegans
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Recyclable
This product is available at selected retailers including those shown here
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