Granary^® Wholemeal

Granary^® is not just a type of bread. The ^® is there for a reason. It’s a brand and registered trademark of Hovis^®. So if it’s not Hovis^® it’s not Granary^®. The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today

Benefits

Low Fat
Low Sugar
High in Fibre
Source of Protein
Source of Vitamin B1
Naturally rich in wholegrains

Ingredients

Wholemeal Flour (Wheat), Water, Original Granary Blend (Granary Malted Wheat Flakes (9%), Toasted Wheat, Toasted Rye), Wheat Protein, Granulated Sugar, Yeast, Soya Flour, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Barley Flour, Caramelised Sugar, Emulsifiers: E471, E472e, E481; Vegetable Oil (Palm, Rapeseed), Preservative: E282, Barley Fibre, Flour Treatment Agent: Ascorbic Acid.

FOR ALLERGENS INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD

Nutrition Information

Typical Values	Per 100g	Per Slice 47g
Energy	997kJ 236kcal	469kJ 111kcal
Fat of which saturates	2.4g 0.4g	1.1g 0.2g
Carbohydrate of which sugars	39.8g 2.4g	18.7g 1.1g
Fibre	6.8g	3.2g
Protein	10.6g	5.0g
Salt	0.98g	0.46g
Vitamin B1	0.25mg (23% RI)	0.12mg (11% RI)