Hovis® White Half Cob
This delicious white bread has been created by our expert bakers using a 36 hour starter dough. Baked with sea salt for delicious flavour and finished by hand.
Benefits
No Artificial Preservatives
Baked with a 36 hour starter dough
Suitable for Home Freezing
Suitable for Vegetarians
Recycle with Bags at Large Supermarkets
Ingredients
Nutritional Information
Typical Values
Per 100g
Energy
1038kJ
245kcal
Fat
of which saturates
1.7g
0.1g
Carbohydrate
of which sugars
47.2g
3.2g
Fibre
2.9g
Protein
8.7g
Salt
1.48g
Explore the rest of the range
Hovis® Soft White Extra Thick Sliced
Soft and pillowy from the first slice to the last, this bread is perfect for doorstop sandwiches (or soldiers!). Providing a base that holds up well regardless of the filling or topping, while delivering a delightful balance of a soft interior with a slight outer crust.
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Hovis® Soft White Thick Sliced
With soft, thick slices, this bread is perfect for sandwiches or toast. Providing a base that holds up well regardless of the filling or topping, while delivering a delightful balance of a soft interior with a slight outer crust.
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Hovis® White Sourdough
Our Hovis® sourdough cobs use only the highest quality ingredients, with our signature sourdough starter, which is slowly fermented for a deep & rich flavour. Baked to perfection in smaller batches and hand finished, our cobs have a light waxy texture and thick golden crust.
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