This delicious Granary® bread has been created by our expert bakers using a traditional 36 hour starter dough. Baked with malted wheat flakes for a deep and delicious flavour and finished by hand.
Benefits
Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B1), Starter Dough (28%) (contains: Wheat Flour, Water, Yeast, Sea Salt), Water, Yeast, Granary Malted Wheat Flakes (12%), Cut Wheat, Cut Rye, Sea Salt, Fermented Wheat Flour, Wheat Protein, Treacle, Caramelised Sugar, Soya Flour, Wheat Malt Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
May also contain milk
Typical Values | Per 100g |
---|---|
Energy |
1069 kJ 253 kcal |
Fat of which saturates |
1.6g 0.2g |
Carbohydrate of which sugars |
47.8g 4.6g |
Fibre | 4.6g |
Protein | 9.3g |
Salt | 1.28g |
This product is available at selected retailers including those shown here
Get in touch to find out more about our range and how we can help support you