This delicious Granary® bread has been created by our expert bakers using a traditional 36 hour starter dough. Baked with malted wheat flakes for a deep and delicious flavour and finished by hand.
Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B1), Starter Dough (28%) (contains: Wheat Flour, Water, Yeast, Sea Salt), Water, Yeast, Granary Malted Wheat Flakes (12%), Cut Wheat, Cut Rye, Sea Salt, Fermented Wheat Flour, Wheat Protein, Treacle, Caramelised Sugar, Soya Flour, Wheat Malt Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
May also contain milk
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