Hovis Bakers Since 1886™ Granary Half Cob

This delicious Granary® bread has been created by our expert bakers using a traditional 36 hour starter dough. Baked with malted wheat flakes for a deep and delicious flavour and finished by hand. 

Benefits

  • No artificial preservatives
  • Baked with a 36 hour starter dough

Ingredients

Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B1), Starter Dough (28%) (contains: Wheat Flour, Water, Yeast, Sea Salt), Water, Yeast, Granary Malted Wheat Flakes (12%), Cut Wheat, Cut Rye, Sea Salt, Fermented Wheat Flour, Wheat Protein, Treacle, Caramelised Sugar, Soya Flour, Wheat Malt Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

 

May also contain milk

FOR ALLERGENS INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD
Nutrition Information
Typical Values Per 100g
Energy 1069 kJ
253 kcal
Fat
of which saturates
1.6g
0.2g
Carbohydrate
of which sugars
47.8g
4.6g
Fibre 4.6g
Protein 9.3g
Salt 1.28g

Storage Information
  • Suitable for home freezing Suitable for home freezing
  • Suitable for vegetarians Suitable for vegetarians
Where to find me

This product is available at selected retailers including those shown here

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