Scrambled egg and Smoked Salmon on Toast

Crack 4 eggs into a bowl, add some salt and pepper for seasoning and then beat together with a fork. Put a frying pan over a low heat and add some butter. Wait for the butter to melt and then pour in your beaten eggs, stirring mixture slowly until cooked.

Meanwhile, toast the slices of Hovis^Ⓡ Granary^Ⓡ and butter well. Top with your delicious scrambled egg and smoked salmon. Serve immediately.

To add a little twist...

• In a hot frying pan, lightly toast 2 tablespoons of mixed seeds until they begin to colour and then sprinkle over the top
• Make a Za’taar by combining half a teaspoon of sumac & dried thyme with 1 teaspoon of sesame seeds and a pinch of salt. Mix together, and then sprinkle over the top
• Mix together one diced tomato and one small diced shallot with seasoning and a little extra virgin olive oil to make a salsa, and then spoon over the top when serving
• Finely chop a mixture of herbs with the zest of half a lemon and sprinkle over the top when serving