Made with Hovis® Granary®

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Serves: 2
Just take...
  • 2 Slices of Hovis Granary Medium Sliced
  • 2 teaspoons of butter, softened
  • 4 Eggs
  • 100g Smoked Salmon

Crack 4 eggs into a bowl, add some salt and pepper for seasoning and then beat together with a fork. Put a frying pan over a low heat and add some butter. Wait for the butter to melt and then pour in your beaten eggs, stirring mixture slowly until cooked.

Meanwhile, toast the slices of Hovis Granary and butter well. Top with your delicious scrambled egg and smoked salmon. Serve immediately.

To add a little twist...

  • In a hot frying pan, lightly toast 2 tablespoons of mixed seeds until they begin to colour and then sprinkle over the top
  • Make a Za’taar by combining half a teaspoon of sumac & dried thyme with 1 teaspoon of sesame seeds and a pinch of salt. Mix together, and then sprinkle over the top
  • Mix together one diced tomato and one small diced shallot with seasoning and a little extra virgin olive oil to make a salsa, and then spoon over the top when serving
  • Finely chop a mixture of herbs with the zest of half a lemon and sprinkle over the top when serving

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Hovis® Granary® Medium Sliced

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