Our soft English muffins are baked on a griddle using a sourdough that has been slowly fermented for 72 hours to develop a deep and delicious flavour. Perfect toasted for the ultimate brunch.
Our West Country Farmhouse Cheddar muffins are soft and delicious, and are seasoned with a pinch of black pepper. Tastes amazing toasted, paired with a dash of butter.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Wheat Sourdough (8%), Yeast, Duram Wheat Semolina, Wheat Protein, Sugar, Salt, Vinegar, Invert Sugar Syrup, Preservative E282.
May also contain milk and sulphites.
This pack contains 4 muffins.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, West Country Farmhouse Cheddar (Milk) (16%), Durum Wheat Semolina, Yeast, Wheat Protein, Sugar, Salt, Vinegar, Invert Sugar Syrup, Preservative E282, Black Pepper.
May also contain sulphites.
This product is available at selected retailers including those shown here
Get in touch to find out more about our range and how we
can help support you
Want To Find Out More?