Hovis Bakers Since 1886® White Baguettes are deliciously versatile and baked to give a crisp crust and soft open texture.
Benefits
Wheat Flour, Water, Sourdough (Wheat, Spelt), Salt, Yeast, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
May also contain Soya, Mustard, Sesame Seeds and Lupin.
Typical Values | Per 100g |
---|---|
Energy |
1202 kJ 284 kcal |
Fat of which saturates |
1.4g 0.2g |
Carbohydrate of which sugars |
57.6g 2.9g |
Fibre | 2.8g |
Protein | 8.8g |
Salt | 1.00g |
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