Hovis Bakers Since 1886® White Baguettes are deliciously versatile and baked to give a crisp crust and soft open texture.
Wheat Flour, Water, Sourdough (Wheat, Spelt), Salt, Yeast, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
May also contain Soya, Mustard, Sesame Seeds and Lupin.
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