A deliciously soft loaf, baked with toasted sunflower and pumpkin seeds and blended with oats to give a deeper, richer, nuttier flavour
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Wholemeal Flour (Wheat), Sunflower Seeds (8%), Toasted Sunflower Seeds (2%), Toasted Pumpkin Seeds (2%), Wheat Protein, Yeast, Pinhead Oats, Salt, Soya Flour, Pumpkin Seeds (0.5%), Oat Bran, Jumbo Oats, Barley Flour, Wheat Bran, Preservative: E282, Emulsifier: E472e, Molasses, Sugar, Barley Fibre, Malted Barley Flour, Flour Treatment Agent: Ascorbic Acid.
Typical Values | Per 100g | Per Slice 33g |
---|---|---|
Energy |
1260kJ 301kcal |
416kJ 99kcal |
Fat of which saturates |
10.8g 1.6g |
3.6g 0.5g |
Carbohydrates of which are sugars |
32.4g 2.8g |
10.7g 0.9g |
Fibre | 9.0g | 3.0g |
Protein | 14.0g | 4.6g |
Salt | 0.96g | 0.32g |
This loaf contains 12 slices
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