This delicious loaf is baked with wholemeal flour and malted wholegrains for a rich flavour. High in fibre, low in fat and 50 calories a slice.
Wholemeal Flour (Wheat), Water, Yeast, Wheat Protein, Soya Flour, Salt, Vinegar, Malted Wheat, Toasted Wheat, Emulsifier: E472e, Malted Barley Flour, Caramelised Sugar, Preservative: E282, Flour Treatment Agent: Ascorbic Acid, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin).
Typical Values | Per 100g | Per Slice 22g |
---|---|---|
Energy |
986kJ 233kcal |
217kJ 51kcal |
Fat of which saturates |
2.5g 0.6g |
0.6g 0.1g |
Carbohydrate of which sugars |
37.0g 2.2g |
8.1g 0.5g |
Fibre | 6.8g | 1.5g |
Protein | 12.3g | 2.7g |
Salt | 0.93g | 0.20g |
This loaf contains 18 slices
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