Granary® Original

Sliced Brown Bread with Malted Wheat Flakes
Slowly Malted for a Superb Taste

The Benedictine Monks of Burton Abbey discovered that slowly toasting the malted wheat flakes used in their brewing process offered a distinctive taste when baked into their bread. It’s the malting process that gives our loaf its unique nutty flavour and scrumptious texture today.

Perfect Ploughman’s
The original malted bread apparently also formed the major part of the very first ploughman’s lunch and was the bread that was taken by farmers into the fields along with their cheese and ale! Why not try your own tasty ploughman’s lunch by pairing with your favourite choice of chunky cheeses (a mature Cheddar is our favourite go to!), pickled onions, chutney, pickles and two slices of delicious Hovis Granary® bread. Add tomatoes, spring onions, crunchy celery, or even a slice of apple too, if you fancy a bit more bite.

If it’s not Hovis® it’s not Granary®
Did you know that Granary® is not a type of bread? It is in fact a brand and a registered trademark of Hovis®.

    • Slowly malted wheat flakes
    • Source of Fibre
    • Source of Vitamin B1
    • Source of Protein
    • Available in medium or thick sliced
Original
*Hovis and Granary are registered trademarks of Hovis Ltd.

Granary® Wholemeal

Sliced Brown Bread with Malted Wheat Flakes
Slowly Malted for a Superb Taste

The Benedictine Monks of Burton Abbey discovered that slowly toasting the malted wheat flakes used in their brewing process offered a distinctive taste when baked into their bread. It’s the malting process that gives our loaf its unique nutty flavour and scrumptious texture today. Our Granary® Wholemeal loaf has the added benefit of also being high in fibre because it is made with natural Wholemeal flour.

Perfect Ploughman’s
The original malted bread apparently also formed the major part of the very first ploughman’s lunch and was the bread that was taken by farmers into the fields along with their cheese and ale! Why not try your own tasty ploughman’s lunch by pairing with your favourite choice of chunky cheeses (a mature Cheddar is our favourite go to!), pickled onions, chutney, pickles and two slices of delicious Hovis Granary® bread. Add tomatoes, spring onions, crunchy celery, or even a slice of apple too, if you fancy a bit more bite.

If it’s not Hovis® it’s not Granary® 
Did you know that Granary® is not a type of bread? It is in fact a brand and a registered trademark of Hovis®.

    • Slowly malted wholegrains
    • High in fibre
    • Source of Vitamin B1
    • Source of Protein 
Wholemeal
*Hovis and Granary are registered trademarks of Hovis Ltd.

Nutrition Information

Typical Values Per 100g Per Slice 33g
Energy 1081kJ
256 kcal
357kJ
84 kcal
Fat 2.4g 0.8g
of which saturates 0.7g 0.2g
Carbohydrates 46.4g 15.3g
of which sugars 3.4g 1.1g
Fibre 3.7g 1.2g
Protein 10.3g 3.4g
Salt 1.03g 0.34g
Vitamin B1 0.23mg (21% RI) 0.07mg (6% RI)

This loaf contains 12 slices.

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Soya Flour, Vinegar, Caramelised Sugar, Barley Flour,  Emulsifier: E472eBarley Fibre, Flour Treatment Agent: Ascorbic Acid.

 
(Ingredient list above refers to the 800g product)
 

Allergy advice

For allergens, including cereals containing gluten, see ingredients in bold.

Our 400g product may contain milk and therefore is not suitable for Vegans.

Storage Information

Keep cool and dry.

If freezing, freeze as soon as possible after purchase and use within 3 months.
Fridge Vegan

Suitable for Home Freezing

Suitable for vegetarians and vegans

Original

Nutrition Information

Typical Values Per 100g Per Slice 38g
Energy 1081kJ
256 kcal
411kJ
97 kcal
Fat 2.4g 0.9g
of which saturates 0.7g 0.3g
Carbohydrates 46.4g 17.6g
of which sugars 3.4g 1.3g
Fibre 3.7g 1.4g
Protein 10.3g 3.9g
Salt 1.03g 0.39g
Vitamin B1 0.23mg (21% RI) 0.09mg (8% RI)

This loaf contains approx. 21 slices.

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Soya Flour, Vinegar, Caramelised Sugar, Barley Flour,  Emulsifier: E472eBarley Fibre, Flour Treatment Agent: Ascorbic Acid.

 
(Ingredient list above refers to the 800g product)
 

Allergy advice

For allergens, including cereals containing gluten, see ingredients in bold.

Our 400g product may contain milk and therefore is not suitable for Vegans.

Storage Information

Keep cool and dry.

If freezing, freeze as soon as possible after purchase and use within 3 months.
Fridge Vegan

Suitable for Home Freezing

Suitable for vegetarians and vegans

Original

Nutrition Information

Typical Values Per 100g Per Slice 44g
Energy 1081kJ
256 kcal
476kJ
112 kcal
Fat 2.4g 1.0g
of which saturates 0.7g 0.3g
Carbohydrates 46.4g 20.4g
of which sugars 3.4g 1.5g
Fibre 3.7g 1.6g
Protein 10.3g 4.5g
Salt 1.03g 0.45g
Vitamin B1 0.23mg (21% RI) 0.10mg (9% RI)

This loaf contains 18 slices.

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Soya Flour, Vinegar, Caramelised Sugar, Barley Flour,  Emulsifier: E472eBarley Fibre, Flour Treatment Agent: Ascorbic Acid.

 
(Ingredient list above refers to the 800g product)
 

Allergy advice

For allergens, including cereals containing gluten, see ingredients in bold.

Our 400g product may contain milk and therefore is not suitable for Vegans.

Storage Information

Keep cool and dry.

If freezing, freeze as soon as possible after purchase and use within 3 months.
Fridge Vegan

Suitable for Home Freezing

Suitable for vegetarians and vegans

Original

Nutrition Information

Typical Values Per 100g Per Slice 44g
Energy 997kJ
236 kcal
439kJ
104 kcal
Fat 2.4g 1.0g
of which saturates 0.4g 0.2g
Carbohydrates 39.8g 17.5g
of which sugars 2.4g 1.0g
Fibre 6.8g 3.0g
Protein 10.6g 4.7g
Salt 0.98g 0.43g
Vitamin B1 0.25mg (23% RI) 0.11mg (10% RI)

This loaf contains approx. 17 slices.

Ingredients

Wholemeal Flour (Wheat), Water, Original Granary Blend (Granary Malted Wheat Flakes (9%), Toasted Wheat, Toasted Rye), Wheat Protein, Caramelised Sugar, Yeast, Soya Flour, Salt, Barley Flour, Emulsifier: E472e, Preservative: E282, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Barley Fibre, Flour Treatment Agent: Ascorbic Acid.

Allergy advice

For allergens, including cereals containing gluten, see ingredients in bold.

Storage Information

Keep cool and dry.

If freezing, freeze as soon as possible after purchase and use within 3 months.
Fridge Vegan

Suitable for Home Freezing

Suitable for vegetarians and vegans

Wholemeal